Guacamole - Woman's Day

By Sophialuc

Ingredients

• 3 (about 10 ounces each) ripe avocados
• 1/2 cup(s) diced ripe tomato
• 1/4 cup(s) thinly sliced scallions
• 3 tablespoon(s) fresh lime juice
• 1 large fresh jalapeño pepper, minced, with some of the seeds
• 1 teaspoon(s) ground cumin
• 3/4 teaspoon(s) salt
• 1/4 teaspoon(s) freshly ground pepper
• 1/4 teaspoon(s) hot pepper sauce, or to taste

Preparation

Step 1

Directions
Halve avocados, remove seeds and scoop pulp into a medium bowl. Coarsely mash with a potato masher or fork.
Stir in remaining ingredients and serve immediately, or cover surface directly with plastic wrap and refrigerate up to 30 minutes. Serve with tacos or as a dip with a big bowl of chips. Choose avocados that give gently to pressure. For best flavor, make no more than 30 minutes before serving.