Raspberry Sauce

By AnneS

Ingredients

• 2-10 oz bags frozen raspberries, thawed, or 2 pints (1 1/2 lbs)fresh
• 1/2 cup sugar, plus more, to taste
• Pinch of salt, plus more, to taste
• Finely grated zest plus juice of 1 lemon

Preparation

Step 1

Put all ingredients in a large saucepan set over medium-high heat. Bring to a boil and cook, stirring frequently, until raspberries have lost their shape completely, about 10 minutes.

2. Remove sauce from heat and add more sugar, salt and/or lemon juice, to taste.

Great on custards, puddings or over ice cream!