Peach Slab Pie

By srumbel

I looked in the cupboard, saw a can of peach pie filling and decided to make this simple and delicious peach slab pie. It comes together in a matter of minutes and in no time you have dessert!
from flourmewithlove.com

Ingredients

• topping:
• 2 refrigerated pie crusts
• 1 (21 ounce) can peach pie filling
• 1/4 C brown sugar
• 1/4 tsp. nutmeg
• 1/4 tsp. cinnamon
• 1 tsp. lemon juice
• 1 Tbsp. flour
• 1/2 C flour
• 1/4 C brown sugar
• 1/2 C oats
• 1/8 tsp. cinnamon
• 1/4 C butter
• icing:
• 2 ounces cream cheese, softened
• 1/4 C powdered sugar
• 1-2 Tbsp. milk

Preparation

Step 1

Preheat oven to 350 degrees; grease an 11 x 15" cookie sheet.
Roll pie crusts out into a rectangle, place onto the cookie sheet; set aside.
Put peach pie filling into a bowl; dice up the peaches. Add the brown sugar, nutmeg, cinnamon, lemon juice and flour. Stir until combined.
Evenly spread the filling onto the pie crust.
Combine the flour, oats, brown sugar and cinnamon together. Cut in the butter until the mixture is crumbly.
Sprinkle mixture evenly over the peaches.
Bake in preheated oven for 25-28 minutes, or until crust is golden brown. While it's baking, mix together the cream cheese, powdered sugar and milk.
Remove pie from the oven, allow to cool a little then drizzle on the icing.
Slice, serve and enjoy!