How to Cook Frozen Salmon

By jenlin

Ingredients

• 3 tablespoons white miso paste, 2 tablespoons sugar, 2 tablespoons sake,2 tablespoons olive oil, and 1 teaspoon lemon juice.

Details

Servings 1
Adapted from cookinglight.com

Preparation

Step 1

salmon preparation: Combine 3 tablespoons white miso paste, 2 tablespoons sugar, 2 tablespoons sake 2 tablespoons olive oil, and 1 teaspoon lemon juice. Brush this mixture over 4 (6-ounce) frozen salmon fillets. Broil fillets until the tops are charred, about 12 minutes. Cover pan with foil, and broil an additional 15 minutes or until desired degree
of doneness.