Seared Foie Gras w/ Jumbo Shrimp

By CheeseDiva

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 slice (40/60g) of Rougié flash frozen duck foie gras
2 large prawns
olive oil as needed
1 lemon
salt, pepper, fresh thyme (to taste)

Details

Servings 1
Adapted from gourmetfoodstore.com

Preparation

Step 1

Shell the shrimp and make a small incision running down the back. Marinate with lemon juice, olive oil and a sprig of fresh thyme for at least 30 minutes.

Remove the fat from frying pan and sear prawns. Add the remaining marinade and the foie gras.