Chocolate Chunk Blondie Cookies

By AnneS

Ingredients

• 1 yellow cake mix
• 1/2 cup butter, softened
• 1/3 cup water
• 1 egg
• 1 1/2 cups semisweet chocolate chunks
• 1 cup chopped walnuts

Preparation

Step 1

Preheat oven to 325 degrees. Line a 9" square pan with enough foil to overhang sides by 2"; coat with Pam.

At medium speed, beat yellow cake mix, butter, water and egg until smooth. Beat in the chocolate chunks and walnuts.

Spread in pan.

Bake 45-50 minutes, or until toothpick inserted into center comes out clean. Cool on rack. Using foil, lift from pan; cool. Remove foil. Spread with 1 can milk chocolate frosting.