Marinated Mushrooms

By Booper-2

Ingredients

• 1 lb. fresh crimini mushrooms
• 4 tbsps. extra virgin oil
• 2 tbsps. White wine vinegar
• 2 tbsps. fresh lemon juice
• 1 clove garlic freshly minced
• 1/4 cup red onion, finely minced
• 2 tbsps. fresh oregano finely chopped
• 2 tbsps. fresh parsley, Finley chopped
• 1/2 tsp. sea salt
• 1/2 tsp. black peppercorns
• 1/2 tsp. coriander seeds

Details

Servings 1
Adapted from userealbutter.com

Preparation

Step 1

Clean the mushrooms and trim the stems. Bring a pot of salted water to a boil and simmer the mushrooms in the water for five minutes or until tender. Drain the mushrooms. Place the mushrooms and the rest of the ingredients together in a large jar. Seal the jar and give it a thorough shake to mix everything together. Let the mushrooms marinate overnight in the refrigerator. Serve in a platter or a bowl. Makes a pound of mushrooms.