Texas Caviar

By ashleyeraas

From Tammy Walker/Hamilton

Ingredients

• Sauce:
• 1 cup Splenda
• 1 1/2 tsp oil
• approx 1/2-1 cup apple cider vinegar
• pepper
• salad:
• Chopped bell peppers (approx 2 or to taste)
• Diced tomato
• 1 can Corn OR Mexicorn if you want spicy
• 1 can black beans
• 1 can pinto beans
• 1 can chickpeas/garbanzos
• 1 can black eyed pease
• celery, diced small (to taste, approx 1/4-1/2 cup)
• 1/4 onion, more or less (optional, diced small)

Preparation

Step 1

Mix Sauce ingredients in pot on stove. Bring to boil, remove from heat and let cool.

Meanwhile rinse all beans well, chop other ingredients and add all to big bowl. Do not overmix or beans will get mushy.

When sauce has cooled, pour over salad, and chill in fridge until ready to eat.