Anchovy Omelet

By amaliana

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Ingredients

4 eggs
1 clove garlic
1 teaspoon chopped parsley
3/4 teaspoon anchovy paste

Details

Preparation

Step 1

Beat the eggs. Rub a small bowl with garlic. Put the eggs in the bowl and stir in the parsley and anchovy paste. Cook in a greased omelet pan over medium fire until firm.