Graham Streusel Cake

By AnneS

Ingredients

• vanilla glaze:
• 2 cups graham cracker crumbs
• 3/4 cup chopped nuts
• 3/4 cup packed brown sugar
• 1 1/4 teaspoons cinnamon
• 3/4 cup butter or margarine, melted
• 1 pkg yellow cake mix
• 1 cup water
• 1/4 cup vegetable oil
• 3 eggs
• 1 cup powdered sugar
• 1-2 Tablespoons water

Preparation

Step 1

Heat oven to 350 degrees.

Generously grease and flour a 9 x 13" baking dish. Mix crumbs, nuts, brown sugar, cinnamon, and butter; reserve.

Blend cake mix, water, oil and eggs on low speed until moistened, about 30 seconds. Beat on medium speed, stirring occasionally, 3 minutes. Pour 1/2 the batter (about 2 1/3 cups) into pan; sprinkle with 1/2 the reserved crumb mixture. Spread remaining batter evenly over crumb mixture; sprinkle with remaining crumb mixture.

Bake until wooden toothpick inserted in center comes out clean, 45-50 minutes. Cool.

Meanwhile, make glaze with powdered sugar and water as needed. Drizzle glaze over cooled cake.