Biscuit Cinnamon Roll

Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 16

Biscuit Cinnamon Roll

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  • Prep Time


  • Total Time


  • Servings



  • 2

    Small Cans of Pillsbury biscuits

  • ½

    cup Pancake Syrup

  • 3

    Tablespoons Butter (Melted)

  • Cup Brown Sugar (Packed)

  • ½

    teaspoon cinnamon

  • Nuts (Optional)

  • Instructions


Combine melted butter and pancake syrup in a small bowl and set aside Combine brown sugar and cinnamon in a separate bowl and set aside Spray a bunt pan with cooking spray Pour half of your syrup mixture in the bottom of the pan Preheat oven to 375 Degrees Sprinkle half of your sugar mixture in the bottom of the pan as well Open your biscuits and put them in the pan, overlapping them as the picture shows Pour the rest of your syrup mixture over top and sprinkle the rest of your sugar mixture Bake for 20-25 minutes


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