Bacon Wrapped Mini Sausages

By SallySmo

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Ingredients

1 (12oz) package mini sausages (about 35 in a pack)
1 (16oz) package bacon
1/2 cup brown sugar (more or less)

Details

Adapted from dessertnowdinnerlater.com

Preparation

Step 1

Cut bacon slices into thirds. Wrap bacon around mini sausages placing seam side down onto a non-stick baking sheet.

Place a toothpick through the tops for easy serving.

Sprinkle brown sugar on top of each bacon wrapped sausage.

Bake at 375*F for 20 minutes or until bacon is crisp & browned. Serve hot.

-Dessert Now, Dinner Later