Honey-Vanilla Frozen Yogurt

By Hklbrries

This simple mixture makes a great base for fresh berries, sweetened with a little honey, naturally.

Ingredients

• 3 cups full-fat Greek-style yogurt
• 3/4 cup honey
• 2 tablespoons vodka
• 2 teaspoons pure vanilla extract

Details

Servings 4
Adapted from newsday.com

Preparation

Step 1

Whisk together yogurt, honey, vodka and vanilla. Freeze in ice-cream maker according to manufacturer's instructions. Serve immediately or transfer to an airtight container and freeze for up to 3 days.