Baked Spaghetti Pie

By mdevoe

Just like Grandma used to make!

Ingredients

• 1/2 pound spaghetti
• 2 large eggs
• 1 container (15 oz.) part-skim ricotta cheese
• 3/4 cup plus 2 Tbsp. grated Parmesan or Romano cheese
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Details

Servings 6
Adapted from aloveatfirstbite.blogspot.com

Preparation

Step 1

1. Cook spaghetti according to package directions; drain.

2. Meanwhile, preheat oven to 350 degrees F. Grease 9-inch pie plate. In large bowl, with fork, beat eggs. Stir in ricotta and 3/4 cup Parmesan until blended.

3. Add spaghetti to ricotta mixture and stir until well coated. Transfer spaghetti mixture to prepared pie plate; top with marinara sauce. Sprinkle with mozzarella and remaining 2 Tbsp. Parmesan.

4. Bake pie 25 minutes. Remove from oven and let stand 10 minutes for easier serving. Cut into wedges to serve.