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Brandy Alexander Milk Shake

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Lots of good quality ice cream is the key to this delicious dessert.

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Rate this recipe 4.8/5 (12 Votes)
Brandy Alexander Milk Shake 1 Picture

Ingredients

  • 1/2 cup whipping cream
  • 2 teaspoons powdered sugar
  • 1 pint vanilla ice cream
  • 1/2 cup milk
  • 1/4 cup brandy
  • 1 tablespoon dark crème de cacao
  • Freshly ground nutmeg (optional)

Details

Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.

2. Process ice cream and next 3 ingredients in a blender until smooth, stopping to scrape down sides.

3. Pour ice-cream mixture evenly into 4 serving glasses; spoon whipped cream mixture on top of each serving. Sprinkle with freshly ground nutmeg, if desired. Serve immediately.

Note: For testing purposes only, we used Häagen-Dazs Vanilla Ice Cream.

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