Peaches and Cream Cake

By McLean

Ingredients

• Cream Filling:
• 2/3 c all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 1/2 c milk
• 3 Tbsp butter, melted
• 1 can (15 oz) sliced peaches, reserve liquid
• 8 oz cream cheese, room temperature
• 1/2 c sugar
• 3 tsp reserved peach juice
• Topping:
• 1 tsp sugar
• 1/2 tsp cinnamon

Details

Servings 1
Adapted from justapinch.com

Preparation

Step 1

Dough: Mix flour, baking powder and salt. Add egg, milk and butter and beat for 2 minutes. Pour into a well-greased, 9 inch round pan.

Drain peaches, reserving juice; arrange peaches over batter.

Cream Filling: Cream together ingredients and spoon over peaches.

Topping: Sprinkle sugar mixture on top and bake at 350 degrees for 30-35 minutes.