Hungry Girl - Thursday Newsletter

By Hoochsmom

Ingredients

• One 24-oz. bag (about 6 cups) frozen Green Giant Family Size Broccoli, Carrots, Cauliflower & Cheese Sauce
• 1 pouch Betty Crocker Cheddar & Sour Cream Mashed Potatoes
• 2 cups frozen ground-beef-style soy crumbles (like the kind by Boca or MorningStar Farms)
• Optional: salt, black pepper, additional spices

Details

Servings 6
Adapted from hungry-girl.com

Preparation

Step 1

Directions:

Preheat oven to 400 degrees.

Place contents of the veggies & sauce bag in a large microwave-safe bowl. Cover and microwave for 8 - 10 minutes, until mostly thawed.

Meanwhile, in a medium-large bowl, combine contents of potato pouch with 2 cups hot water, and stir until thickened. Set aside.

Spray an 8" X 8" baking pan with nonstick spray. Add soy crumbles to the pan and evenly distribute along the bottom. Evenly spoon saucy vegetables over the soy crumbles. Evenly top with potato mixture, using a spatula or spoon to smooth out the surface.

Divide into sixths. If you like, season to taste with salt, pepper, and additional spices. Enjoy!

MAKES 6 SERVINGS

Directions:

Preheat oven to 375 degrees.

Puncture potato in several places with a fork. Peel off and discard a section of the skin from the top part of the potato, about an inch wide and running most of the potato's length. (Leave a half-inch or so of skin on each end.) Cook potato in the microwave for 6 - 8 minutes. Once potato is cool enough to handle, scoop out the insides from the peeled section, leaving behind an empty potato shell. Set shell aside.

In a small bowl, combine potato pulp with salsa. Mash thoroughly, until well mixed. Spoon potato mixture back into the potato shell, and lay cheese slice over the potato filling.

Place potato in a baking pan sprayed lightly with nonstick spray, and bake in the oven for about 10 minutes, until potato is hot and cheese is melted.

MAKES 1 SERVING

Directions:

Add tuna and soup to the bowl with the noodles. Mix thoroughly. Microwave for 2 minutes, or until hot.

Mix well and, if you like, season to taste with optional ingredients. Serve it up!

MAKES 2 SERVINGS

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