Thai Chicken Taquitos

By Rachel-2

Ingredients

• 1/2 recipe of Chicken Satay Lettuce Wrap filling*
• 12-14 corn tortillas
• olive oil cooking spray
• sea salt
• Peanut Sauce, for dipping

Details

Servings 5
Preparation time 15mins
Cooking time 35mins
Adapted from ovenloveblog.com

Preparation

Step 1

Preheat the oven to 400 degrees. Prepare a baking sheet with parchment paper or a silicone baking mat.

Microwave 2 tortillas at a time for about 15 seconds or until warm and pliable. Fill each tortilla with about 2 tablespoons of filling and roll tightly. Place on the baking sheet with the open seam down, cover with cooking spray and sprinkle with sea salt. Repeat until your filling is gone.

Bake the taquitos for 15-20 minutes or until golden brown and crispy. If you’d like them to get even crispier, turn on the broiler for a few minutes (but watch them closely so they don’t burn). Remove from the oven and serve hot with peanut sauce for dipping.