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ICE CREAM EGG NOG

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Ingredients

  • see below

Details

Preparation

Step 1

In a blender mix 1 qt vanilla ice cream, 1 3/4 c half and half, 3/4 c bourbon, 1/4 c orange liqueur such as Cointrau and 1 tbsp grated orange zest. To serve pour in a punch bowl and scoop in 1/2 qt vanilla ice cream scoops and sprinkle with grated nutmeg.

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