ICE CREAM EGG NOG

ICE CREAM EGG NOG
ICE CREAM EGG NOG

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • see below

Directions

In a blender mix 1 qt vanilla ice cream, 1 3/4 c half and half, 3/4 c bourbon, 1/4 c orange liqueur such as Cointrau and 1 tbsp grated orange zest. To serve pour in a punch bowl and scoop in 1/2 qt vanilla ice cream scoops and sprinkle with grated nutmeg.

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