SWEET TANGY CANIDIAN HAM

By Beefman-2

SWEETER HAM

Ingredients

• 10 TO 15 LB PORK LOINS ( TYPICALLY 3 TO 5 LB EACH )
• 1 GAL APPLE CIDER
• 3 OZ INSTA CURE # 1
• 1/4 CUP HONEY MOLASSES SWEETNER
• 2 CUP BROWN SUGAR
• 2 TBSP GROUND ALL SPICE
• 3 TBSP BLACK PEPPER
• 1 TBSP GROUND CLOVES
• 1 TBSP ONION POWDER
• 1 TBSP GARLIC POWDER
• 1/4 CUP GROUND MUSTARD

Preparation

Step 1

MIX INGREDIENTS TOGETHER THOROUGHLY SEVERAL TIMES, REMOVING FOAM AT TOP PLACE INTO TUPPERWARE TYPE CONTAINER ALONG WITH MEAT, THEN INTO FRIDGE. TURN TWICE A DAY. CURE FOR 7 DAYS,

REMOVE FROM FRIDGE AND RINSE, LET AIR DRY,

SMOKE AT 225 F WITH APPLE OR MAPLE WOOD FOR NO MORE THEN 4 HOURS OF SMOKE, CONTINUE TO COOK TILL AN I.T OF 145 - 150. THEN PULL, LET COOL AND PLACE BACK IN FRIDGE TO FIRM UP, SLIDE NEXT DAY FOR BEST RESULTS.

MAY SUBSTITUTE ½ GAL APPLE CIDER FOR ½ GAL WATER.