Peach Glazed Stuffed Pork Chops

By kjs1010

Ingredients

• 1-8 1/2 oz can sliced peaches
• 1/3 cup hot water
• 2 Tbs margarine
• 2 cups chicken flavored stuffing mix
• 4 pork chops (1 inch thick) with pocket cut
• 1/2 cup peach preserves
• 2 Tbs dijon mustard

Details

Servings 4

Preparation

Step 1

Drain and dice peaches. Save syrup. Mix water and margarine in bowl; stir in stuffing mix, peaches, and syrup. Fill chops with stuffing and place in 9x13 baking pan. Mix preserves and mustard, brush over chops. Bake 350 for 60 minutes. Bake any remaining stuffing in casserole for 30 minutes.