Southwest Watermelon Salad

By tjm01

Ingredients

• 4 cups seeded & cubed red watermelon
• 4 cups seeded & cubed yellow watermelon
• 2 Tbsp. sugar
• 1 Tbsp. lime zest
• 2 Tbsp. fresh lime juice
• 1/2 cup pickled watermelon rind
• 1/4 cup coarsely chopped fresh cilantro
• 1/4 cup coarsely chopped fresh basil
• 1 Tbsp. chopped fresh chives
• 1 Tbsp. seeded & thinly sliced jalapeno pepper
• 1 Tbsp. thinly sliced shallots
• 1 tsp. minced garlic
• 2 Tbsp. olive oil
• 1/2 cup crumbled Feta cheese

Details

Servings 8

Preparation

Step 1

Combine first 5 ingredients in a large glass bowl. Stir in pickled watermelon rind and next 6 ingredients. Drizzle with oil, sprinkle with cheese. Serve immediately or cover & chill up to 2 hours.