Macaroni & Cheese Pizza

By á-1968

It's really easy: make macaroni and cheese, then put it on a pizza crust, top with more cheese, and bake it. Get to it!

Ingredients

• 1 box Velveeta shells and cheese
• 3 slices American Cheese
• 1/4 cup milk
• 1 pre-made pizza crust
• 1/4 cup olive oil
• 1/2 cup shredded cheddar cheese

Details

Servings 1
Adapted from thegunnysack.com

Preparation

Step 1

Place a pre-made pizza crust on a pizza pan and brush with olive oil.

Add 3 slices of American cheese and 1/4 cup of milk to a pot to make a little more cheese sauce. Stir over low heat until melted.

Boil the macaroni following the directions on the box.

While the Macaroni was boiling I would slice the Velveeta & the cheddar cheese.

When the macaroni is cooked, drain, and stir in Velveeta.

Top the pizza crust with macaroni and cheese. Sprinkle with shredded cheese.

Bake at 450°F for 7-10 minutes.