RIbs - Chili-Orange Baby Back RIbs

By á-47

Ingredients

• 4 lb. baby back pork ribs
• 1 1/2 cups orange juice
• 1/2 cup chili sauce
• 2 Tbsp. hoisin sauce
• 1 Tbsp. orange rind, grated
• 1 Tbsp. hot sauce (or to taste)
• 2 tea. brown sugar, firmly packed

Preparation

Step 1

Place ribs in a 4-5 qt. dish. Add orange juice and cover. Marinate 30-60 minute. Combine chili sauce, hoisin sauce, orange rind, hot sauce and brown sugar in a small bowl.

Prepare BBQ to indirect medium heat. Remove ribs from oj and pat dry. Place ribs on grill and grill about 1 1/2 to 2 hours or until tender, brushing with sauce several times during the last 20 minutes of grilling.