Pineapple Chicken

By MissHeather

Great with rice.

Ingredients

• 1 large egg, fork-beaten
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 C fine dry bread crumbs
• 2 tsp chicken bouillon powder
• 1 1/2 lbs ground chicken
• 14 oz canned pineapple tidbits, with juice
• 1/3 C white vinegar
• 2 tsp ketchup
• 2 tsp soy sauce
• 1 tsp chicken bouillon owder
• 1/3 C brown sugar, packed
• 1 medium green pepepr, diced into 3/4" pieces
• 1/3 C chopped green onion
• 2/3 C water
• 3 T cornstarch

Details

Servings 30

Preparation

Step 1

Place first 5 ingredients in bowl. Stir well.

Add ground chicken. Mix. Shape into 1 1/2" balls. Arranbe on broiler tray. Broil, turning once, until browned. This will take about 4 to 5 miutes per side. Place meatballs in 3 1/2 L slow cooker.

Combine next 8 ingredients in saucepan.

Mix water and cornstarch in small cup. Add to saucepan. Heat and stir until boiling and thickened. Pour over meatballs. Cover. Cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours.