Artichoke Salad

By kjs1010

Ingredients

• 1/2 cup salad oil
• 1/3 cup tarragon vinegar
• 1 Tbs sugar
• 1 tsp thyme
• 1/2 tsp dry mustard
• 1 clove garlic, minced
• 7 oz can artichoke hearts, drained and quartered
• red or green pepper, chopped
• 1/2 cup chopped summer sausage
• 1/4 cup black olives
• 3 cups each romaine and iceburg lettuce
• 2 Tbs parmesan cheese
• tomatoes

Preparation

Step 1

Mix together first 6 ingredients and pour over artichoke hearts. Refrigerate 4-6 hours or overnight.

Mix remaining ingredients and toss gently. Add dressing and mix. Serve.