Easy Pie Crust

By kjs1010

Ingredients

• 1 cup flour
• 1/2 tsp salt
• 1/4 cup salad oil
• 2 1/2 Tbs ice water

Preparation

Step 1

Sift together flour and salt. Combine oil and ice water in measuring cup, beat with fork until thick and creamy. To avoid seperation immediately pour over flour mixture. Toss and cut with fork. Dough will be moist. Form into ball. Roll out bewteen 2 pieces of wax paper. For 2 crust double ingredients. For baked pie shell-prick entire surface of crust with fork times. Bake 475 for 10-12 minutes.