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Ingredients
- 8 ounces tomatillos, husked, rinsed and coarsely chopped
- 1 avocado, halved, pitted and peeled
- 1/2 cup packed fresh cilantro leaves
- 1 serrano chile
- 1 tablespoon fresh lemon juice
- Salt and freshly cracked black pepper
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Combine the tomatillos, avocado, cilantro, chile, and lemon juice in a blender and puree until smooth. Season the salsa with salt and pepper, to taste. Transfer to a serving bowl, cover and refrigerate for up to 2 hours or until ready to use.
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