Nuts - Five Spice Pecans

By á-47

Ingredients

• 2 cups pecan halves
• 2 Tbsp. brown sugar
• 2 Tbsp. maple syrup
• 1 tea. Chinese five-spice powder

Preparation

Step 1

In a non-stick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool

Store in an airtight container.

Yield: 2 cups