Creamy Shell and Tuna Salad

By kjs1010

Ingredients

• 1 package medium shells
• 1 package (10 oz) frozen peas
• 1 cup mayonnaise
• 1 cup (8 oz) sour cream
• 1/4 cup milk
• 1/2 cup (2 oz) grated parmesan cheese
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1 can (12 oz) tuna, packed in water, drained
• 1/2 cup finely chopped red onion

Preparation

Step 1

Bring 4-6 quarts of water to a boil. Add pasta shells, return to boil and cook for 6 minutes. Add frozen peas to pasta; return water to a roaring boil and cook an additional 2-3 minutes or until pasta is cooked; drain. Rinse under cold water, drain. Set aside.

Mix mayonnaise, sour cream, milk, parmesan cheese, salt, pepper, and garlic powder in a large mixing bowl. Add pasta, peas, tuna, and onion to mixture. Toss gently. Refrigerate until serving.

To refresh salad before serving, add 1-2 Tbs milk, toss gently and serve.