Pie Crust

By kjs1010

Ingredients

• 1 1/2 cups flour
• 2 sticks butter
• 1/2 cup water
• 1/4 tsp salt

Preparation

Step 1

In mixer, mix butter and flour until the butter is thoroughly incorporated. Add water and salt, mix until incorporated. Pat down 1/2 inch thick on to wax paper and refrigerate at least 2 hours, before rolling out.