Crockpot Apple and Brown Sugar Corned Beef

By kjs1010

Ingredients

• 1 corned beef
• 1 quart apple juice
• 1 cup brown sugar
• 1 Tbs prepared mustard
• 8 small red potatoes
• 2 medium carrots, pared and cut into chunks
• 1 onion, peeled and cut into eights
• 1/2 head cabbage, cut into chunks

Preparation

Step 1

Place all ingredients in large crock pot (cut meat in half if necessary). Stir to mix. Cook on high for 4-5 hours or 8-10 hours on low. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with the vegetables and some of the liquid.

Use left over corned beef the next day...layer in crock pot with sauerkraut and swiss cheese. Warm and serve on rye bread with 1000 Island Dressing.