Sour Cream Enchiladas

By margiekyle

Ingredients

• 1 can enchilada sauce
• 8 oz. sour cream
• 8 oz. shredded cheddar cheese
• 12 corn tortillas

Details

Servings 1
Adapted from livingonadime.com

Preparation

Step 1

Spray a 9×13 pan (or one slightly smaller) with cooking spray. Place a tablespoon of sour cream and cheese in the center of each tortilla. Roll up each one and place in the pan. Pour enchilada sauce over it all and spread remaining sour cream and cheese on top. Cover and bake at 350° for 20-30 minutes or 250° for 45-60 minutes.

You can make this in the morning and let it sit until you are ready to cook it. Some people like to include cooked hamburger along with the sour cream and cheese.