Root Beer Float Pie

By cgipe

Ingredients

• 8 oz Cool Whip
• 3/4 c Root Beer
• 1/2 c milk
• 4 oz instant vanilla pudding
• root beer extract
• graham cracker crust

Preparation

Step 1

Combine root beer, milk, and pudding. Whisk until it thickens and add 1/2 of the Cool Whip. Add root beer extract. Spread into pie crust and refrigerate 10 minutes. Top with remaining Cool Whip. Freeze 8 hours or overnight.