Cocktail Sauce

By lorik

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Ingredients

1 cup Ketchup
2 Tbsp lemon juice
2 1/2 tsp prepared horseradish
2 tsp hot sauce
Salt and pepper

Details

Adapted from americastestkitchen.com

Preparation

Step 1

Combine ketchup, lemon juice, horseradish, hot sauce, ½ tsp salt, ¼ tsp pepper in small bowl. Cover bowl tightly with plastic wrap and refrigerate sauce for at least 30 minutes or up to 2 days.