Swiss Fruit Pie

By AnneS

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Ingredients

1 pie crust
1 large can of fruit (peach slices, half apricots, plums, etc.), drained
1/2 cup cream
2 eggs
sugar
Dash of salt

Details

Preparation

Step 1

Fresh fruit can also be used in the recipe.

Line pie plate with the crust; do NOT cook. Place the fruit in the pie shell.

Mix 1/2 cup cream, eggs, sugar and dash of salt; pour over fruit.

Bake at 375 degrees for 30-40 minutes.