Chicken Chow Fun

By CheeseDiva

Ingredients

• For Sauce:
• 4 ounces ground chicken (cooked)
• 14 ounces chow fun noodles
• 2 tablespoons minced scallions
• 1 teaspoon minced garlic
• 1 teaspoon chili paste
• 1 teaspoon szechwan preserved vegetables
• 2 tablespoons shredded black fungus mushrooms
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon oyster sauce
• 1 teaspoon mushroom soy sauce
• 2 tablespoons water

Details

Adapted from blazinghotwok.com

Preparation

Step 1

Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil.

Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste.

Add black fungus mushrooms and sauce stir-fry briefly.

Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.


Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.