Ginny's Crunchy Wheat Germ "Cookie"
The key to the crunchiness is to not make it too wet.
- 1/4 cup Wheat Germ
- 5 pkgs Truvia
- 1/4 t. maple flavor (or whatever flavor you wish)
- pinch baking soda
- pinch salt
- 1/2 t. cinnamon
- Just enough seltzer water - or diet cola - to make a crumbly mixture.
Spray three silicone muffin cups with non-stick cooking spray.
Divide the crumbly mixture into the three cups.
Microwave on High for 1 minute each.
Let each one sit for a minute and test to see how crunchy it is. Microwave 30 seconds more if still soft.
Let sit in muffin cup for a minute. Then, pop out onto a cooling rack. Let cool until hardened up.
Eat immediately or store in a plastic baggie.
Makes 3 "cookies"