Ginny's Crunchy Wheat Germ "Cookie"

The key to the crunchiness is to not make it too wet.
Ginny's Crunchy Wheat Germ "Cookie"
Ginny's Crunchy Wheat Germ "Cookie"

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup Wheat Germ

  • 5

    pkgs Truvia

  • 1/4

    t. maple flavor (or whatever flavor you wish)

  • pinch baking soda

  • pinch salt

  • 1/2

    t. cinnamon

  • Just enough seltzer water - or diet cola - to make a crumbly mixture.

Directions

Spray three silicone muffin cups with non-stick cooking spray. Divide the crumbly mixture into the three cups. Microwave on High for 1 minute each. Let each one sit for a minute and test to see how crunchy it is. Microwave 30 seconds more if still soft. Let sit in muffin cup for a minute. Then, pop out onto a cooling rack. Let cool until hardened up. Eat immediately or store in a plastic baggie. Makes 3 "cookies"

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