Tilapia with Cilantro Butter

By devogirl

Ingredients

• Serve with:
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp ground red pepper
• 4-6 tilapia fillets, 1.5-2 lbs
• 1 lemon, cut into wedges
• 4 Tbsp butter, softened
• 2 Tbsp finely chopped fresh cilantro
• 1 tsp grated lemon rind
• 1/4 tsp salt
• 1/2 tsp paprika
• broccoli
• yellow rice

Details

Servings 4

Preparation

Step 1

1. Comnine salt, cumin and pepper. Sprinkle over both sides of fish. Heat non stick skillet and coat with cooking spray. Also spray both sides of tilapia.
2. Place in hot pan and cook 3 mins on each side unwil fish flakes easily.
3. Serve with lemon wedges. Combine butter with cilantro, lemon rind, salt and paprika. Serve alongside tilapia.