Swedish Meatballs

By MissHeather

Ingredients

• Sauce:
• 1 C milk
• 1 1/4 C fine dry bread crumbs
• 2 large eggs, fork-beaten
• 1 1/4 C chopped onions
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 1/8 tsp ground allspice
• 1 1/2 lbs lean ground beef
• 1/2 lb lean ground pork
• 1/4 C all-purpose flour
• 1/2 tp salt
• 10 oz condensed beef consomme
• 1 C water

Details

Servings 57

Preparation

Step 1

Mix first 7 ingredients in bowl. Stir well.

Add ground beef and ground pork. Shape into 1 1/2" balls. Arrange on broiler tray. Brownn quickly under broiler, turning once. Pile balls into 5 L slow coooker.

Sauce: Measure flour and salt in saucepan. Whisk in consomme and water gradually until no umps remain. Heat until it boils and thickens a bit. Pour over meatballs. Cover. Cook on Low for 8 to 10 hours.