Chilli-Chicken Casserole

By kjs1010

Ingredients

• 4 oz tortilla chips, slightly crushed
• 1 pound boneless chicken breast, cut in 1-inch pieces or ground beef
• 1 small onion, diced
• 1 clove garlic, minced
• 2 Tbs oil
• 1 can (15 oz) tomato sauce
• 1 can (17 oz) whole-kernel corn, drained and rinsed
• 1 can (15 1/2 oz) red kidney beans, drained and rinsed
• 1/2 cup each sliced ripe and green olives
• 2-3 Tbs chili powder, or to taste
• 1/4 tsp crushed red pepper, or to taste
• 1 tsp black pepper
• 1 Tbs each basil and chopped parsley
• 1 cup each shredded Monterey Jack and Cheddar cheese

Details

Servings 6

Preparation

Step 1

Line bottom of 13x9x2 inch baking dish with chips; set aside. In large skillet over medium heat saute chicken, onion, and garlic in oil until chicken is opaque. Stir in remaining ingredients except cheeses until blended. Pour over chips; top with cheeses. Bake in preheated 350 oven 30 minutes or until heated through and cheeses melt.