Beer Brisket

By kjs1010

Ingredients

• Sauce:
• 1-4 pound brisket
• 1 medium onion, peeled and thinly sliced
• Salt and pepper to taste
• 1/4 cup chhili sauce
• 1 clove garlic
• 2 Tbs flour
• 2 Tbs brown sugar
• 1-12 oz bottle beer

Details

Servings 20

Preparation

Step 1

Trim the fat from the brisket. Season with salt and pepper. Place the meat in a baking pan, cover with onion slices. Combine the sauce ingredients and pour over the meat. Cover the brisket with foil. Bake in a pre-heated 350 oven for 5-6 hours. Uncover during the last 30 minutes and baste with juices.