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Spicy Tomato Salsa

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Recipe courtesy Giada De Laurentiis

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Ingredients

  • 4 medium tomatoes, halved
  • 1/2 cup fresh cilantro leaves
  • 1 garlic clove, crushed
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh orange juice
  • 1/2 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper
  • Serving suggestion: tortilla chips

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste. Transfer to a small bowl and serve with tortilla chips.

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