cookie - chocolate

By tinathorn

Ingredients

• 1/4 cup sifted coconut flour
• 1/4 cup butter or virgin coconut oil
• 1/3 cup cocoa powder
• 3 eggs
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla

Details

Servings 1
Adapted from blog.onespotallergy.com

Preparation

Step 1

In a saucepan at low heat, melt butter (or coconut oil) and stir in cocoa powder. Remove from heat and let cool. In a bowl, combine eggs, sugar, salt and vanilla; stir in cocoa mixture. Whisk coconut flour into batter until there are no lumps. Let batter rest for 4 to 5 minutes to allow it to thicken slightly. Drop batter by the spoonful on greased cookie sheet. Bake at 175 Degree C (350F) for 14 minutes. Makes about 16 cookies.