Instant Peach Frozen Yogurt

By YogiRenee

Ingredients

• 1/2 cup nonfat plain yogurt
• 1-2 tablespoons peach schnapps
• 1/2 teaspoon vanilla extract
• 1 16-ounce package unsweetened frozen peaches, (about 2 cups)
• 1/2 cup sugar, preferably superfine

Details

Servings 6
Adapted from eatingwell.com

Preparation

Step 1

Stir together yogurt, schnapps and vanilla in a measuring cup. Combine peaches and sugar in a food processor; pulse until finely chopped. With the machine running, gradually pour yogurt mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the bowl once or twice. Scoop frozen yogurt into chilled dessert dishes.

Per serving : 113 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 27 g Carbohydrates; 1 g Protein; 1 g Fiber; 11 mg Sodium; 1 mg Potassium

2 Carbohydrate Serving

Exchanges: 1/2 fruit, 1 other carbohydrate

Tips & Notes

Make Ahead Tip: Cover and freezee for up to 4 days. Let soften in the refrigerator for about 20 minutes before serving.