Punch Bowl Cake -Ms. Myrtles #

By jann

Ingredients

• 1 sheet cake baked your way
• 1 can cherry pie filling
• 1 12 oz. package frozen coconut, thawed
• 1 large box instant puding and pie filling prepared according to directions
• 1 large can crushed pineapple
• 1 large container cool whip
• cherries (optional)

Preparation

Step 1

Divide everything in half. Crumble half of sheet cake in bottom of punch bowl and half of the prepared pudding mix. Layer half of all other ingredients in order given. Repeat for second layer.

Garhish with cherries or anyway you wish. Refrigerate