Ultimate Grilled Steak

By kjs1010

Ingredients

• 1/2 cup steak sauce
• 1/2 cup balsamic vinaigrette dressing
• 2 small cloves garlic, minced
• 1 tsp dried oregano
• 2 medium beef rib eye steaks, about 8 oz each

Details

Servings 4

Preparation

Step 1

Mix steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 minutes to marinate.

Preheat grill to medium-high heat. Drain steak; discard marinade.

Grill steak 4-5 minutes on each side or until medium doneness (160). Serve drizzled with reserved 1/4 cup dressing mixture.

Serve with grilled vegetables and a mixed green salad.

Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.