LEMON POUND CAKE

By carvalhohm

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Ingredients

3 Cups flour
3 Cups sugar
1 tsp baking powder
2 sticks butter (not margarine)
6 eggs
1 cup sour cream
6 tsp lemon extract
2 tsp lemon zest

Details

Servings 2
Adapted from community.qvc.com

Preparation

Step 1

Mix all ingredients together. Grease two loaf pans. Fill and bake at 325 degrees for 1 hour. Cool 10 minutes then turn out.

Serve with berries and whipped cream