Buffalo Chicken Pizza

By Susan52

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Rate this recipe 4.5/5 (6 Votes)

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Ingredients

1 9.75-oz.can Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 C. Frank's® RedHot® Sauce
2 Tbs. butter, melted
1 10-oz. pkg. prepared 12-inch thin pizza crust
1/2 green pepper, thinly sliced
1/4 C. crumbled blue cheese

Details

Servings 6
Preparation time 15mins
Adapted from recipe4living.com

Preparation

Step 1

Heat the oven to 425 degrees. Stir the chicken, hot sauce and butter in a medium bowl. Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese. Bake for 10 minutes or until the chicken mixture is hot and bubbling.