- 1
4.8/5
(5 Votes)
Ingredients
- 1 tsp sugar
- 2 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 2 tsp soy sauce
- 1 clove garlic, finely chopped
- 1 lb bok choy, cut into 2 in. pieces
- 1/2 tsp olive oil, optional
- 1 tbsp ginger, finely chopped or grated
Preparation
Step 1
Place bok choy in a steamer basket over boiling water. Cover pan and steam 10 minutes or until stalks begin to turn translucent and are soft when pierced. Combine remaining ingredients in a jar with a tight-fitting lid. Shake vigorously to mix well. Transfer bok choy to a bowl. Add dressing and toss. Serve hot.
Place bok choy in a steamer basket over boiling water. Cover pan and steam 10 minutes or until stalks begin to turn translucent and are soft when pierced. Combine remaining ingredients in a jar with a tight-fitting lid. Shake vigorously to mix well. Transfer bok choy to a bowl. Add dressing and toss. Serve hot.
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